Soups

Fish Soup with Saffron - 18,00

French Onion Soup - 14,00

Coloured Cream of Baked Peppers - 16,00

Fresh Asparagus Cream with Truffle Mousse - 15,00

Cold Sarters

Terrine of Duck Foie Gras in Cogniac Aroma - 52,50

Mosaic of Grilled Vegetables in Parma Ham - 26,50

Smoked Salmon Carpaccio with Herbs Olive Oil - 32,50

Salad with Goat Cheese in French Pastry - 29,50

Home Smoked Duck Petals with Walnuts Olive Oil - 34,00

Salad with « Garlic » Prawns and Baked Tomatoes - 36,00

Salad with Fresh Asparagus and Smoked Salmon - 32,50

Warm Sarters

Dumplings with Duck and Lentils - 22,50

Snails with Provençal Sauce and Garlic - 29,50

Frog Legs with Cabbage and Bacon - 38,50

Quail Eggs Skillet with Morels and Foie Gras - 42,50

Saddle of Rabbit in the Flavour of Truffles - 34,00

Fresh Asparagus in Parma Ham Baked with Bearnaise Sauce - 36,50

Fish

Fresh Salmon Fillet with Leafs of Spinach - 48,00

Fresh Salmon Fillet on Leafs of Spinach - 69,50

Fresh Turbot Fillet in Scales of Zucchini and Carrot - 96,50

Sea Bass with Shrimp Sauce - 56,00

Cod Fillet with Fresh Asparagus and Vegetable Ratatouille - 52,00

Meats

Veal Cutlet with Roquefort Sauce and Potato Slices - 38,50

Gratined Sweetbreads in Hollandaise Sauce with Wild Mushrooms - 45,00

Crispy Corn Chicken Breast with Envelope of Vegetables - 49,50

Duck Fillet with Apple and Black Currant Sauce - 59,50

Châteaubriand with Peppers Sauce and Cognac Accompanied by Special Prepared Fresh Warm Vegetables - 65,00

Quail Brest with Foie Gras in French Pastry - 67,00

Tournedos of Beef Fillet with Morels Sauce Accompanied by Special Prepared Fresh Warm Vegetables - 73,50

Foie Gras of Duck with Cherry Sauce and White Turnip Braised in Port Wine - 96,00

Pork Loins with White Asparagus and New Potatoes - 46,50

Desserts & ice cream

Lavender Crème Brûlée - 25,00

Dark Chocolat Soufflé (preparation time about 20 minutes) - 30,00

Tart Tatin with Vanilla Ice Cream - 30,00

Chocolate and Hazelnut Cake with Mascarpone Mousse - 35,00

Profiteroles with Vanilla Ice Cream and Warm Chocolate - 25,00

Mango Mousse on Crunchy Layer with Chocolate - 30,00

Colonel - Lemon Sorbet with Polish Vodka - 25,00