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| Cold Sarters |
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Marble of Duck Foie Gras with a Glass of Monbazillac Wine 2001 - 69,50 PLN
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Crazy Salad - 57,50 PLN
Lettuce, Foie Gras, Marinated Salmon, Shrimp Gambas,Vinaigrette Sauce
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Salad with « Crottin de Chavignol » Goat Cheese - 35,00 PLN
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Duck Foie Gras – One Portion for Two Persons - 55,00 PLN
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Home Smoked Duck Carpaccio with Orange - 39,50 PLN
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Gourmet Lettuces with Home Smoked Salmon - 39,50 PLN
or San Daniele Ham
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Fresh Salmon Tartare with Red Caviar - 42,50 PLN
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Plate of Regional Specjalities - 45,00 PLN
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| Warm Sarters |
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Blinis with Home Smoked Salmon
with Melted Butter and Fresh Cream - 37,50 PLN
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Frog Legs with Parsley Sauce and Garlic Purée - 39,50 PLN
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Boletus and Chanterelles from Virgin Forest Bia³owie¿a - 35,00 PLN
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Dumplings with Beef Meat and Cracklings - 19,00 PLN
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Dumplings with Fresh Cabbage and Boletus - 19,00 PLN
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Boletus Soup with Home Noodles - 18,00 PLN
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Quail Eggs Skillet with Fresh Boletus and Foie Gras - 39,50 PLN
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Snails with Garlic Sauce and Cream - 32,50 PLN
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French Onion Soup - 16,00 PLN
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Garbure - Gascogne Soup - 18.00 PLN
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| Fish |
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Sole Fillets in Scales of Potatoes
with French Old Style Mustard Sauce - 49,50 PLN
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Perch Pike Fillet with Candied Lemon and Fresh Spinach - 65,00 PLN
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Fresh Salmon Fillet Fried with Almonds, Lemon Sauce - 59,50 PLN
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| Meats |
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Foie Gras of Duck with Caramelized Pear
Blackcurrant Sauce - 87,50 PLN
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Deer Medallions with Cranberry Sauce
with Boletus and Vegetables - 79,50 PLN
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Knuckle of Pork Boneless
Marinated in Red Wine and Candied in Honey
with Chanterelles - 43,50 PLN
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Duck Magret with Peach, Sauce on Red Wine and Cardamon - 67,50 PLN
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Châteaubriand with Three Peppers Sauce
Flambé with Cognac,
Fresh Warm Vegetables - 69,50 PLN
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Beef Fillet Pavé, Roquefort Sauce
with Sauteed Patatoes - 69,50 PLN
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Sweetbreads Fried in Walnuts Chestnuts and Caramelized Apple - 47,50 PLN
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Guinea-Fowl with Chestnuts, Raspberry - Balsamic Sauce - 65,00 PLN
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| Desserts & ice cream |
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Lemon Mousse on Crunchy Layer with White Chocolate - 25,00 PLN
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Crème Brûlée with Bourbon Vanilla - 25,00 PLN
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"Dolce Vita"
Chocolate and Walnut Fondant - 30,00 PLN
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Fresh Fruits Gratin in Sabayon Sauce - 30,00 PLN
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"Paris-Cracovie"
Walnuts Vanilla Ice Cream with Advocaat Liqueur - 30,00 PLN
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Profiteroles with Vanilla Ice Cream and Warm Chocolate - 30,00 PLN
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Tulip of Sorbets in Three Flavours - 25,00 PLN
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Lemon Sorbet with Polish Vodka - 30,00 PLN
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Chocolate and Vanilla Ice Cream
with Warm Chocolate and Chantilly - 25,00 PLN
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Ice Cream Soufflé with Almonds and Ginger Cream, under a Caramel Dome - 30,00 PLN
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Tarte Tatin with Vanilla Ice Cream - 30,00 PLN
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