Le Chef recommande Soups French Onion Soup Cep Soup with Quail Egg Gascogne Soup with Cabbage, Bacon and Duck Fillet Cold Sarters Quail Salad with Chanterelles and Grapes Astrakhan Caviar with Lemon Cream and Toasts Half-dozen Fines de Claires Oysters with Lemon The Chef's Speciality - Marble of Foie Gras with Cognac Remy Martin Fresh Salmon Carpaccio with Lemon-Vanilla Olive Oil The Crazy Salad Rozette of Potatoes with Salmon, Leek and Cream with Astrakhan Caviar Duck Carpaccio with Almond and Walnut Olive Oil Plateau of French Cheese Warm Sarters Snails Civet with Smoked Bacon, Garlic and Shallot Goat Cheese Feuillete on Salad with Walnuts Cassolette of Calf's Kidney, Morels Sauce Quail Eggs Skillet with Morels and Foie Gras Crisp Pie of Royal Pigeon with Chanterelles and Foie Gras Dumplings with Fresh Cabbage and Ceps Meats Half a Pheasant in Cognac Sauce with Small Onion and Potatoes Duck Fillet, Pear in Red Wine and Candied Cabbage Chateaubriand with Three Peppers Flambe with Cognac Calf's Kidneys with Fresh Spinach and Truffles Tournedos of Beef Fillet with Morels Sauce Veal Cutlet in Cordon Bleu Fashion with Chanterelles and Marsala Roe Deer Medallions with Ceps, Vegetables and Cranberry Sauce Roasted Lamb Chops with Foie Gras and Garlic Gravy Fried Foie Gras of Duck with Apples and Apricots, Ginger Sauce Fish Fried Fillet of Norwegian Salmon, Morel Sauce St Jacques Scallops with Astrakhan Caviar with Green Asparagus, Champagne Sauce Frog Legs with Garlic and Sorrel Cream Zander, Fresh Spinach with Candied Lemon, Shallot Sauce Shrimps a l'Orange, Polenta Gratin Sole Fillets, French Old Style Mustard Sauce St Jacques Scallops, Seafood Paella with Curry Rolled Sole Fillets with Astrakhan Caviar, Dijon Mustard Sauce Desserts & ice cream Farandole "Cyrano" Ice-Cream Nougat with Cointreau, Chocolate-Walnut Fondant, Creme Brulee Montparnasse Chocolate Fondant with Raspberry Icing Bourbon Vanilla Souffle Pancakes Flambe with Vodka and Orange Icing Tatin Tart with Apples and Vanilla Ice Cream Creme Brulee with Bourbon Vanilla, Caramelised Fresh Pears Gratin Dumplings with Fresh Blueberries with Sugared Fresh Cream Pocałunek Roksany - Vanilla and Chocolate Ice Cream, Warm Chocolate Sauce, Whipped Cream Ice-Cream Nougat with Cointreau Winter in Cracow - Tulip Shaped Ice-Cream in Three Flavours, Fruits, Whipped Cream Paris-Cracovie - Vanilla Ice Cream with Walnuts, Advocaat Liqueur Ballada o Pojedynku - Lemon Ice Cream with Vodka Profiterolles with Vanilla Ice Cream and Warm Chocolate