PL EN FR

Consommé with duck and vegetables 22,00 PLN
Lobster and Norway Lobster soup with guinea fowl 28,00 PLN
Salad with roast beef and cognac in pear 27,00 PLN
Goose roasted in the hay with plums 28,50 PLN
Salmon with roasted onions and sweetcorn 34,00 PLN
Beef Sirloin tartar with smoked egg yolk and snail caviar 52,00 PLN
Terrine of Foie gras with raspberries, cherries and anise 62,50 PLN
Fresh Oysters Fine de Claire – 6 pieces 68,50 PLN
Saffron Ravioli with duck confit, gingerbread and foie grass 29,50 PLN
Norway lobster with polenta, artichoke and chorizo 32,00 PLN
Vol au vent with Sweetbread, porcini mushrooms and cognac 39,00 PLN
Wild boar cheeks with bison grass and baked apple 43,50 PLN
Saint Jacques Scallops with parma ham and lemon 44,50 PLN
Half of Lobster with cognac sauce, vegetables and quinoa 95,00 PLN
Turbot fillet with mussels and algae, roasted pepper sauce 87,00 PLN
Sea bream fillet with sweet potato and lemon grass 66,00 PLN
Cod loin with almonds, broccoli and fennel 62,00 PLN
Guinea Fowl with chestnuts, pumpkin purée and lavender sauce 59,00 PLN
Veal Ossobuco with roasted vegetables and thyme sauce 65,00 PLN
Wild Boar with Mushrooms and Buckwheat 74,50 PLN
Deer Medallions with rhubarb and rose 86,00 PLN
Beef Tenderloin Wellington 89,00 PLN
Lamb shank with mint and leeks 92,00 PLN
Sorbets of Cyrano de Bergerac 19,00 PLN
Crème Brûlée with Bourbon Vanilla 24,00 PLN
Chestnut cream with crumble and plum 26,00 PLN
Chocolate fondant with cherries 29,00 PLN
Selection of French Cheese 44,00 PLN