PL EN FR

Consommé with duck and vegetables21,00 PLN
Salmon cream with frog legs27,50 PLN
Salad with roast beef and cognac in pear26,00 PLN
Carpaccio of Saint Jacques Scalloops with maraca, turnip and carol34,50 PLN
Beef Sirloin tartar with smoked egg yolk and snail caviar49,50 PLN
Terrine of Foie gras with raspberries, cherries and anise62,50 PLN
Fresh Oysters Fine de Claire – 6 pieces 68,50 PLN
Norway lobster with polenta and artichoke28,50 PLN
Ravioli with mutton and apricots29,50 PLN
Wild boar cheeks with bison grass and baked apple43,50 PLN
Pigeon with Foie gras, chocolate and poppy seeds58,50 PLN
Entire Lobster with Cognac Sauce174,00 PLN
Turbot fillet with mussels and algae, roasted pepper sauce87,00 PLN
Sea bream fillet with sweet potato and lemon grass66,00 PLN
Cod loin with almonds, broccoli and fennel62,00 PLN
Guinea Fowl with chestnuts, pumpkin purée and lavender sauce58,00 PLN
Veal Ossobuco with roasted vegetables and thyme sauce63,00 PLN
Wild Boar with Mushrooms and Buckwheat78,50 PLN
Deer Medallions with rhubarb and rose86,00 PLN
Beef Tenderloin Wellington89,00 PLN
Lamb shank with mint and leeks92,00 PLN
Sorbets of Cyrano de Bergerac20,00 PLN
Crème Brûlée with Bourbon Vanilla23,00 PLN
Sour cream ice cream with chocolate and salty caramel25,00 PLN
Lemon tart with meringue and raspberry granite27,00 PLN
Selection of French Cheese38,00 PLN